front cover of Holistic Management Handbook
Holistic Management Handbook
Healthy Land, Healthy Profits
Jody Butterfield, Sam Bingham, and Allan Savory
Island Press, 2006
Holistic management, as described by Allan Savory in the books Holistic Resource Management (Island Press, 1988) and the revised edition, Holistic Management (Island Press, 2001), has been practiced by thousands of people around the world to profitably restore and promote the health of their land through practices that mimic nature, and by many others who have sought a more rewarding personal or family life. Holistic Management Handbook offers a detailed explanation of the planning procedures presented in those books and gives step-by-step guidance for implementing holistic management on a ranch or farm.
 
Holistic Management and Holistic Management Handbook are essential reading for anyone involved with land management and stewardship, and together represent an indispensable guide for individuals interested in making better decisions within their organizations or in any aspect of their personal or professional lives.
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front cover of Holistic Management Handbook, Third Edition
Holistic Management Handbook, Third Edition
Regenerating Your Land and Growing Your Profits
Jody Butterfield, Sam Bingham, and Allan Savory
Island Press, 2019
Holistic management is a systems-thinking approach developed by biologist Allan Savory to restore the world’s grassland soils and minimize the damaging effects of climate change and desertification on humans and the natural world. This third edition of Holistic Management Handbook: Regenerating Your Land and Growing Your Profits is the long-awaited companion volume to the classic text Holistic Management, Third Edition. Crafted under the direction of Savory’s longtime collaborator Jody Butterfield, this handbook is the key to developing a comprehensive holistic land plan based on Savory’s principles that will help you to restore health to your land and ensure a stable, sustainable livelihood from its bounty.

This new edition, thoroughly revised, updated, and streamlined, explains the planning procedures described in Holistic Management, and offers step-by-step instructions for running a ranch or farm using a holistic management approach. Butterfield and her coauthors describe how to use the handbook in conjunction with the textbook to tailor a management plan for your unique combination of land, livestock, and finances. Their mantra is “plan, monitor, control, and replan.” Using a four-part approach, the authors walk readers through basic concepts and techniques, help them put a plan onto paper, monitor the results, and adjust the details as needed. Appendixes provide updated worksheets, checklists, planning and monitoring forms, and detailed examples of typical scenarios a user might encounter. The handbook includes a comprehensive glossary of terms.

Ranchers, farmers, pastoralists, social entrepreneurs, government agencies, and NGOs working to address global environmental degradation will find this comprehensive handbook an indispensable guide to putting the holistic management concept into action with tangible results they can take to the bank.
 
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front cover of The Holistic Resource Management Workbook
The Holistic Resource Management Workbook
Sam Bingham and Allan Savory
Island Press, 1990


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